11 Must-Try Food and Drink Dishes When Visiting Japan

Japan is a dream destination for food lovers. From world-famous sushi to comforting bowls of noodles and beautifully crafted sweets, Japanese cuisine offers a perfect balance of flavour, tradition, and presentation. Every region has its own specialties, and even simple dishes are prepared with care and precision.

If you’re planning a trip to Japan, tasting local food is just as important as visiting temples or cherry blossom spots. To help you eat like a local, here are 11 must-try Japanese food and drink dishes that define the country’s rich culinary culture.
 

1. Sushi

Sushi is Japan’s most iconic dish and a must-try for every visitor. Made with vinegared rice and paired with fresh seafood, vegetables, or cooked ingredients, sushi comes in many forms such as nigiri, maki rolls, and hand rolls.

In Japan, sushi is often enjoyed at room temperature to bring out the natural flavours of the rice and fish. Whether you dine at a high-end sushi counter or a casual conveyor-belt restaurant, the quality is consistently impressive.
 

2. Sashimi

Sashimi highlights the purity of Japanese cuisine. It consists of thinly sliced raw fish or seafood served without rice, allowing you to appreciate the natural taste and texture of each cut.

Common varieties include tuna, salmon, yellowtail, and octopus. Usually served with soy sauce and wasabi, sashimi is often enjoyed as a starter to prepare the palate for the rest of the meal.|
 

3. Tempura

Tempura is a light and crispy deep-fried dish made with seafood or vegetables coated in a delicate batter. Unlike heavy fried food, Japanese tempura is airy and not greasy.

Shrimp tempura is the most popular, but seasonal vegetables like pumpkin, sweet potato, and mushrooms are equally delicious. Tempura can be enjoyed on its own, with rice (tendon), or alongside noodles.
 

4. Okonomiyaki

Often described as a Japanese savoury pancake, okonomiyaki is made with flour, eggs, cabbage, and a variety of fillings such as pork, seafood, or vegetables.

Regional styles differ across Japan. In Osaka, ingredients are mixed together, while Hiroshima layers them separately. Many restaurants let you cook it yourself on a hot plate, making it a fun and interactive dining experience.
 

5. Ramen

Ramen is one of Japan’s most loved comfort foods. This noodle dish features wheat noodles served in a rich broth, flavoured with soy sauce, miso, or pork-based stock.

Toppings vary by region and may include sliced pork, soft-boiled eggs, seaweed, or green onions. Slurping your noodles is perfectly acceptable and even encouraged as it enhances flavour and shows appreciation.
 

6. Gyoza

Gyoza are Japanese dumplings filled with minced meat or vegetables, usually pan-fried for a crispy bottom and soft top. Though inspired by Chinese dumplings, gyoza have become a staple in Japanese dining.

They are commonly served with a dipping sauce made of soy sauce, vinegar, and chilli oil. Gyoza are perfect as a side dish or light meal, especially when paired with ramen.
 

7. Miso Soup

Miso soup is a simple yet essential part of Japanese meals. It’s made with dashi broth and fermented miso paste, giving it a rich umami flavour.

Typical ingredients include tofu, seaweed, and spring onions, with variations depending on season and region. Miso soup is often served alongside rice and main dishes, especially at breakfast.
 

8. Japanese Sweets (Wagashi)

Wagashi are traditional Japanese sweets usually enjoyed with green tea. Made from natural ingredients like red bean paste and rice flour, these desserts are known for their delicate flavours and artistic designs.

They often reflect the seasons cherry blossom shapes in spring or chestnut-based sweets in autumn making them as visually appealing as they are tasty.
 

9. Udon

Udon noodles are thick, chewy wheat noodles that can be served hot or cold. Hot udon is usually served in a light broth, while cold udon comes with a dipping sauce, making it refreshing during summer.

Common toppings include tempura, green onions, and fish cake. Like ramen, slurping udon noodles is part of Japanese food culture.
 

10. Sake

Sake is Japan’s traditional rice wine and an important part of its dining culture. It ranges from light and floral to rich and bold, depending on the brewing process.

Sake can be served warm or chilled and is usually poured for others rather than yourself, reflecting Japanese etiquette and hospitality. It pairs beautifully with sushi, tempura, and grilled dishes.
 

11. Yakitori

Yakitori refers to grilled skewers, most commonly made with chicken, cooked over charcoal for a smoky flavour. Different cuts of meat, including thigh, wings, and minced chicken, are seasoned with salt or a sweet soy-based sauce.

Vegetable skewers like mushrooms and peppers are also popular. Yakitori is commonly enjoyed at street stalls or izakayas with a drink after work.
 

Final Thoughts

Japanese cuisine is more than just food it’s a reflection of history, culture, and attention to detail. From refined sushi counters to lively street food stalls, every dish tells a story rooted in tradition and regional pride.

When visiting Japan, trying local food is one of the best ways to connect with the country. Whether you’re sipping sake, slurping noodles, or enjoying handcrafted sweets, these 11 must-try Japanese dishes will give you an unforgettable taste of Japan.